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Cuban Garlic Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.078
Energy (kCal)99.8
Carbohydrates (g)23.17
Total fats (g)0.358
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. NOTE: If you can't find sour orange juice, use 1/2 cup orange juice combined with 1/2 cup lemon juice. | 2. Crush garlic and salt in a mortar and pestle or in a food processor until it forms a smooth paste. Combine garlic, onion, and orange juice in a bowl. | 3. Heat oil in a skillet, add mixture, and stir for 3 minutes. | 4. This sauce can be used immediately or stored in refrigerator and reheated. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 8 - - - -
    salt 1 teaspoon - - - -
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    extra virgin olive oil 1/2 cup - - - -
    orange juice 1/2 cup sour 55.8 12.895999999999999 0.868 0.248

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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