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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Preparation Time

  Cooking Time - 15 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. In a medium-size mixing bowl, beat yolks until thick. In a separate bowl, sift together flour, salt and sugar. Add the sugar mixture and milk into the egg yolks incrementally. Stir in the sour cream, | 2. In a medium-size mixing bowl, beat egg whites until stiff but not dry. Fold the egg whiles into the batter. | 3. Heat skillet or griddle to a high temperature. Place a small amount of oil on the skillet and pour about 1 tablespoon of batter onto the skillet, and spread the batter out evenly. Brown the pancake on one side. Flip pancake over when bubbles appear on surface. Brown on the other side. Repeat process with remaining batter. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	4		separated	320.32	1.6128	28.1344	21.3024
purpose flour	1	cup		-	-	-	-
salt	1/2	teaspoon		-	-	-	-
white sugar	2	tablespoons		97.524	25.195	0.0	0.0
milk	1	cup		148.84	11.6632	7.686	7.9788
cream	3	tablespoons	sour	71.28	1.6668	0.8784	6.966
egg white	4			68.64	0.9636	14.388	0.2244
vegetable oil	3	tablespoons		351.69599999999997	0.0	0.0	40.8

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.