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Spinach, Blood Orange and Macadamia Nut Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)118.9138
Energy (kCal)1209.197
Carbohydrates (g)41.5
Protein (g)12.7865
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    macadamia nut 3/4 cup chopped 721.59 13.8891 7.9496 76.1488
    blood orange 4 blood - - - -
    baby spinach leaf 5 cups washed stemmed dried - - - -
    corn 1 cup cooked 124.7 27.115 4.7415 1.9575
    garlic clove 1/2 minced 2.235 0.4959 0.0954 0.0075
    dijon mustard 1 teaspoon - - - -
    sherry wine vinegar 1 1/2 1/2 - - - -
    hazelnut oil 3 tablespoons 360.67199999999997 0.0 0.0 40.8
    blood orange juice 1 -2 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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