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Spicy Tropical Fruit Chutney

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.7498
Energy (kCal)419.0681
Carbohydrates (g)104.0321
Protein (g)4.2373
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red wine vinegar 1/4 cup 11.3525 0.1613 0.0239 0.0
    honey 2 tablespoons - - - -
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    coriander 1/4 teaspoon ground 1.341 0.2475 0.0557 0.08
    cinnamon 1 - - - -
    clove 1 pinch ground 0.3596 0.086 0.0078 0.0171
    bay leaf 1 - - - -
    pineapple 1 1/2 cups diced 123.75 32.472 1.3365 0.297
    mango 1 1/2 cups diced 148.5 37.0755 2.0295 0.9405
    papaya 1 cup diced 62.35 15.689 0.6815 0.377
    garlic clove 1 minced - - - -
    ginger 1/2 teaspoon grated 3.015 0.6446 0.0808 0.0382
    scotch bonnet pepper 1/2 minced - - - -
    salt - - - -
    white pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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