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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Caribbean >> Rest Caribbean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Add all ingredients to the bowl of a stand mixer fitted with dough attachment, OR you can do this by hand. | 2. Mix until a soft dough forms. | 3. If you can stand to wait thirty minutes to an hour, let the dough rest and rise. If you can't wait, these bake up great even if you cook them right away. But they do become rather lovely little plump pillows once they do puff up. | 4. Right before cooking, pat them down into relatively thin discs (about 1/4 inch thick). | 5. Fry in a 1/4 inch of oil on both sides until puffy, browned, and cooked through. Try your heat set to medium and this should be about perfect. You might need to play around with your temperature to get it to cook through on the inside before the outside gets too dark. | 6. Note: | 7. You could eat them straightforward, or with a lot of icing sugar or you can put raisins, dried currants, little pieces of apple, etc. in the dough before frying for a nice variation. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	4	cups		2313.12	506.4216	37.604	8.9744
sugar	1/4	cup		201.495	50.398999999999994	0.0	0.0
salt	2	teaspoons		-	-	-	-
yeast	2	teaspoons		22.2	2.4504	2.8656	0.10800000000000001
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
water	1 1/2	cups		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.