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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Preparation Time

  Cooking Time - 35 minutes, Preparation Time - 60 minutes

• Source

  All Recipes

| 1. Fry salt pork with onion in a skillet until the salt pork is golden brown, about 10 minutes. Drain fat and set salt pork and onion mixture aside. | 2. Mix mashed potatoes, egg, salt, black pepper, and nutmeg together in a bowl; stir 1 cup flour into potato mixture. Sprinkle 1 cup flour onto a work surface and turn the dough out onto the flour. Knead the flour on the work surface into the dough. | 3. Cut dough into 12 equal pieces and roll into balls, dusting your hands and sprinkling work surface with remaining 1/2 cup flour. Press your thumb into each dumpling to make an indentation, and fill with a small amount of salt pork-onion mixture. Pinch the dumplings closed and roll in flour. | 4. Bring water to a boil in a large pot. If desired, replace half the water with beef broth. Drop dumplings into the boiling water and broth and reduce heat to low. Simmer until cooked through, about 25 minutes. Drain and transfer to a serving bowl. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
salt pork	1/4	pound	cubed	848.2339	0.0	5.7267	91.2872
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
potato	1 1/2	cups	mashed	173.25	39.3525	4.6125	0.2025
egg	1			71.5	0.36	6.28	4.755
salt	3/4	teaspoon		848.2339	0.0	5.7267	91.2872
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
nutmeg	1	pinch	ground	0.7219	0.0678	0.008	0.0499
purpose flour	2	cups	sifted	-	-	-	-
purpose flour	1/2	cup		-	-	-	-
water	1	gallon		0.0	0.0	0.0	0.0
beef broth	2	containers		134.4	0.768	21.888	4.224

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.