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Jerk Chicken Recipe

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22916.6331
Energy (kCal)221712.4105
Carbohydrates (g)5467.0324
Protein (g)2214.8498
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 64.0 14.944 1.76 0.16
    spring onion 6 chopped - - - -
    sea salt 1 tablespoon flaked - - - -
    black pepper 2 teaspoons 11.546 2.9417 0.4779 0.15
    thyme leaf 2 tablespoons - - - -
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    allspice 1 1/2 1/2 ground 7.4955 2.0554 0.1736 0.2477
    cinnamon 2 teaspoons ground - - - -
    nutmeg 1/2 teaspoon ground 5.775 0.5422 0.0642 0.3994
    ginger 3 teaspoons grated 18.09 3.8675 0.4849 0.22899999999999998
    brown sugar 2 teaspoons 22.8 5.8854 0.0072 0.0
    lime juice 80 302.5 101.882 5.082 0.847
    vinegar 60 187.74 8.3142 0.0 0.0
    scotch bonnet pepper 2 scotch seeded chopped - - - -
    garlic clove 2 chopped - - - -
    chicken 1 7/8 jointed - - - -
    salt - - - -
    lime wedge - - - -
    kidney bean 200 g rinsed drained dried 58.0 8.2 8.4 1.0
    thyme 3 sprigs - - - -
    garlic clove 4 bruised - - - -
    black pepper 1 teaspoon 11.546 2.9417 0.4779 0.15
    grain white rice 300 rinsed drained - - - -
    coconut milk 400 220800.0 5318.4 2198.4 22886.4
    scotch habanero chili 1 - - - -
    spring onion 3 - - - -
    salt 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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