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West Indian Pepper Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.1568
Energy (kCal)457.5715
Carbohydrates (g)105.4862
Protein (g)21.3814
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hot chili pepper 1 kg green 400.0 94.6 20.0 2.0
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    garlic 2 teaspoons chopped 8.344 1.8514 0.3562 0.027999999999999997
    pawpaw 3 tablespoons chopped - - - -
    turmeric 1/2 teaspoon 4.68 1.0071 0.1452 0.0488
    salt 1 1/2 1/2 - - - -
    malt vinegar 1/4 cup 12.5475 0.5557 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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