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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Caribbean >> Rest Caribbean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put all the ingredients except the water into a large bowl and blend until you get fine crumbs. | 2. Add the water and knead for two minutes, then let rise until doubled in size. | 3. Punch down and divide into four equal portions. Brush with water and turn over. Let rest for 15 minutes, then turn over again and let rest for another 15 minutes. | 4. Sprinkle the tops of the rolls with flour and place them in a preheated 325 degree oven for 15 minutes or until golden (mine took more like 25 or 30 minutes, so make sure you watch them). This is a really soft bread, so your rolls aren't going to sound too hollow when you knock on them. Go by color instead. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white flour	3 1/2	cups		2023.98	443.1189	32.9035	7.8526
active yeast	3 3/4	teaspoons		-	-	-	-
salt	1 1/2	1/2		-	-	-	-
turbinado sugar	3 1/2	1/2		192.717	48.2034	0.0	0.0
lard	2	tablespoons		230.912	0.0	0.0	25.6
water	1	cup		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.