RecipeDB

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Salt Bread (Barbados)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.4526
Energy (kCal)2447.609
Carbohydrates (g)491.3223
Protein (g)32.9035
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white flour 3 1/2 cups 2023.98 443.1189 32.9035 7.8526
    active yeast 3 3/4 teaspoons - - - -
    salt 1 1/2 1/2 - - - -
    turbinado sugar 3 1/2 1/2 192.717 48.2034 0.0 0.0
    lard 2 tablespoons 230.912 0.0 0.0 25.6
    water 1 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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