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Tropical Custard Coffee Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)76.5925
Energy (kCal)1646.293
Carbohydrates (g)215.0163
Protein (g)33.9542
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white flour 3/4 cup 433.71 94.954 7.0508 1.6827
    cornmeal 1/4 cup ground 110.41 23.4514 2.4766 1.0949
    white sugar 2 tablespoons 193.5 49.99 0.0 0.0
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1/4 teaspoon - - - -
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    butter 3 tablespoons melted 256.5 11.7855 8.0145 21.6
    currant 1/2 cup 35.28 8.6128 0.784 0.2296
    orange juice 2 tablespoons squeezed 13.95 3.2239999999999998 0.217 0.062
    cream 2/3 cup sour 303.6 7.0993 3.7413 29.67
    lemon juice 1 tablespoon squeezed 3.355 1.0523 0.0534 0.0366
    white sugar 1/4 cup 193.5 49.99 0.0 0.0
    coconut 1/2 cup 141.6 6.0920000000000005 1.3319999999999999 13.395999999999999
    ginger 1 teaspoon grated 6.03 1.2892 0.1616 0.0763
    orange zest 2 teaspoons grated - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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