State Fair Winning Coconut Cake
Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Protein (g) | 79.5255 |
| Energy (kCal) | 5706.695 |
| Carbohydrates (g) | 685.0213 |
| Total fats (g) | 302.8772 |
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Cuisine
Latin American >> Caribbean >> Rest Caribbean
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Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
Late Stage
Utensils Used
| 1. Grease and flour two round cake pans or one large pan for a single layer cake. | 2. Sift together flour, baking powder, baking soda and salt. | 3. Cream shortening. Beat in 1 and 2/3 cups sugar. Blend in vanilla and coconut extracts. Beat in egg whites. | 4. Blend in flour alternately with buttermilk, beginning and ending with flour mixture. Using a mixer, beat on low for 2 minutes. Pour into pans. Bake at 350 degrees for 25 to 30 minutes or until a toothpick tests clean. | 5. Cool 10 to 15 minutes in pans, then finish cooling on racks. Cool completely before frosting. | 6. For frosting: Put Wondra in saucepan. Slowly blend in milk. Cook over medium heat, stirring, until thick. Cool. | 7. In deep bowl, beat butter, shortening and salt. Beat in confectioner's sugar and vanilla. Beat in cooled white sauce until fluffy. | 8. Frost cake. Sprinkle with all of the coconut. | 9. Store in refrigerator. | 10. Cooking time does not include the time for the cake and frosting to cool. | ---------------------------------------------------------------------------
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| cake flour | 2 1/2 | cups | 1239.85 | 267.2528 | 28.085 | 2.9455 | |
| baking soda | 1/2 | teaspoon | 0.0 | 0.0 | 0.0 | 0.0 | |
| baking powder | 1/2 | teaspoon | 1.219 | 0.6371 | 0.0 | 0.0 | |
| salt | 1 | teaspoon | - | - | - | - | |
| shortening | 3/4 | cup | 1359.15 | 0.0 | 0.0 | 153.75 | |
| sugar | 1 2/3 | 2/3 | 1343.3 | 335.9933 | 0.0 | 0.0 | |
| vanilla | 1 | teaspoon | 12.095999999999998 | 0.5313 | 0.0025 | 0.0025 | |
| coconut extract | 1 | teaspoon | - | - | - | - | |
| egg white | 4 | 68.64 | 0.9636 | 14.388 | 0.2244 | ||
| buttermilk | 1 1/4 | cups | - | - | - | - | |
| coconut | 3 | cups | shredded | 849.6 | 36.552 | 7.992000000000001 | 80.376 |
| wondra flour | 5 | tablespoons | - | - | - | - | |
| milk | 1 | cup | 148.84 | 11.6632 | 7.686 | 7.9788 | |
| butter | 1/2 | cup | unsalted | 684.0 | 31.428 | 21.372 | 57.6 |
| shortening | 1/2 | cup | 1359.15 | 0.0 | 0.0 | 153.75 | |
| salt | 1/2 | teaspoon | - | - | - | - | |
| confectioner ' sugar | 1 | cup | - | - | - | - | |
| vanilla | 1 | teaspoon | 12.095999999999998 | 0.5313 | 0.0025 | 0.0025 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.