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Jamaican Jerk Pork Loin

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.6099
Energy (kCal)1040.8893
Carbohydrates (g)64.6139
Protein (g)97.49
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    scallion 1/2 cup chopped 16.0 3.67 0.915 0.095
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    garlic clove 1 chopped - - - -
    serrano chilies 4 chopped - - - -
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    cider vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    allspice 2 teaspoons ground 9.994 2.7406 0.2314 0.3302
    salt 1 teaspoon coarse - - - -
    molasses 3 tablespoons 183.2438 47.22 0.0 0.0632
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    cinnamon 1/4 teaspoon ground - - - -
    clove 1/4 teaspoon ground 1.4385 0.344 0.0313 0.0682
    ginger 1/4 teaspoon ground 0.4 0.0888 0.0091 0.0038
    pork loin 1 lb boneless 784.3218 0.0 95.0762 44.8705

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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