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Jamaica Curry Mutton

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)116.9678
Energy (kCal)2532.7768
Carbohydrates (g)67.1671
Protein (g)311.4319
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mutton 2 lb cubed 2122.8528 0.7258 303.2776 100.6087
    onion 3 chopped 192.0 44.832 5.28 0.48
    parsley 1/2 chopped 0.684 0.1203 0.0564 0.015
    cilantro 1/2 bunch chopped - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    salt 1 teaspoon - - - -
    carrot 1/2 sliced 26.24 6.1312 0.5952 0.1536
    curry powder 2 tablespoons 40.95 7.0346 1.8005 1.7653
    allspice 2 teaspoons 9.994 2.7406 0.2314 0.3302
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    tomato ketchup 2 tablespoons - - - -
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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