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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Caribbean >> Rest Caribbean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Arrange the chicken wings in a single layer in a large baking pan. | 2. Combine remaining ingredients in a blender or a food processor; puree until very smooth. Pour sauce over the wings, coating evenly. Cover the pan with plastic wrap; refrigerate at least 2 hours. | 3. Heat oven to 350°. Bake until the wings are brown and crispy, about 1 hour. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken wing	3	lbs		2599.0874	0.0	238.4084	174.8601
hot red pepper	3		chopped	-	-	-	-
garlic clove	2		crushed	-	-	-	-
onion	1		chopped	64.0	14.944	1.76	0.16
water	1/2	cup		0.0	0.0	0.0	0.0
vegetable oil	1/4	cup		469.79	0.0	0.0	54.5
white vinegar	2	tablespoons		5.364	0.0119	0.0	0.0
thyme	1	tablespoon	chopped	2.424	0.5868	0.1334	0.0403
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
allspice	2	teaspoons		9.994	2.7406	0.2314	0.3302
salt	1	teaspoon		-	-	-	-
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.