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French West Indies Sauce Chien

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.9746
Energy (kCal)31.5064
Carbohydrates (g)9.2007
Total fats (g)0.2596
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Finely chop the garlic, shallots, chili, ginger, parsley and chives in a food processor. Add remaining ingredients, and process just to mix. Add 1/4 cup boiling water, and process to mix. Run the machine in short bursts until you have a coarse puree. If desired, add more salt or lime juice, to taste. The sauce can be served immediately, but it becomes more flavorful if you let it sit for an hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 3 peeled - - - -
    shallot 2 peeled quartered - - - -
    scotch bonnet pepper 1 scotch seeded quartered - - - -
    ginger 2 teaspoons chopped 3.2 0.7108 0.0728 0.03
    parsley leaf 1/2 cup - - - -
    chive 1/4 cup chopped 3.6 0.522 0.3924 0.0876
    thyme 1/2 teaspoon 0.40399999999999997 0.0978 0.0222 0.0067
    salt - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    allspice 1/4 teaspoon ground 1.2492 0.3426 0.0289 0.0413
    lime juice 1/3 cup 20.1667 6.7921 0.3388 0.0565
    extra virgin olive oil 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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