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Caribbean Stir-Fried Shrimp

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.7663
Energy (kCal)2635.7203
Carbohydrates (g)472.5602
Protein (g)135.1523
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 teaspoons divided 78.1547 0.0 0.0 9.0667
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    pineapple chunk juice 1 can drained 403.4676 0.0 89.7602 2.2667
    large shrimp 1 lb thawed peeled cleaned 403.4676 0.0 89.7602 2.2667
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    red pepper flake 1 pinch crushed 403.4676 0.0 89.7602 2.2667
    tomato 1 can diced drained 62.068999999999996 13.7631 3.2384 0.5397
    green chili 1/4 cup canned diced mild 15.0 3.5475 0.75 0.075
    soy sauce 1 teaspoon 2.8089999999999997 0.2613 0.4314 0.0302
    rice 3 cups cooked 2025.75 443.7225 39.5715 3.6630000000000003

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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