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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Caribbean >> Rest Caribbean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a bowl, combine marmalade, juices, leaves, 1 teaspoons salt and pepper; mix well, then reserve 1/2°C glaze for serving. | 2. Preheat grill to medium high. | 3. Season chicken with salt & pepper; place on grill and brush with half of glaze. | 4. Grill three minutes, then flip & brush with remaining glaze; continue grilling until chicken is cooked through (3 minutes more). | 5. Place chicken on serving platter & keep warm. | 6. Slice one orance into rounds, the other into wedges; place oranges on grill, flipping once until softened (1-2 minutes per side). | 7. Add oranges to chicken on platter; serve with reserved glaze. | 8. IS THE MEAT DONE? With a very sharp knife, nick the meat with the knife-tip--the meat should be white and moist--NOT pink. | 9. PREPARING CUTLETS: Easiest to do when the meat is partially frozen, remove tenderloin (the loose part) & set aside for some other use. Lay cutlet on board, with hand over the top, and cut with very sharp knife going horizontally under your hand (half-way through the meat). You should have two fairly equal pieces of meat. | 10. To pound cutlets into thin paillards: place meat on plastic wrap with about a half-teaspoon of olive oil, plastic wrap on top, then pound with SIDE of kitchen mallet. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
orange marmalade	1	cup		787.2	212.16	0.96	0.0
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
orange juice	1	tablespoon		6.975	1.6119999999999999	0.1085	0.031
bay leaf	2			-	-	-	-
salt			coarse	-	-	-	-
pepper			ground	-	-	-	-
chicken breast half	6		cut	-	-	-	-
orange	2			3.525	0.8812	0.0705	0.009000000000000001

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.