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Swedish Apple Pie

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.492
Energy (kCal)1579.4753
Carbohydrates (g)68.004
Total fats (g)144.3345
  • Cuisine

    European >> Scandinavian >> Swedish

  • Dietary Style

  • Preparation Time

    Cooking Time - 65 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan with margarine. | 2. Fill 2/3 of the pan with sliced apples. Sprinkle with cinnamon and 1 teaspoon sugar. | 3. In a medium bowl, mix 1 cup sugar with the melted margarine. Stir in pecans, flour, egg and salt. Mix well. Spread mixture over the apples. | 4. Bake in preheated oven for 65 minutes, or until golden brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple 2 1/2 cups peeled cored sliced 132.0 35.09 0.7425 0.3575
    cinnamon 1 teaspoon ground - - - -
    white sugar 1 teaspoon 16.254 4.1992 0.0 0.0
    white sugar 1 cup 16.254 4.1992 0.0 0.0
    margarine 3/4 cup melted 1216.548 1.5228 1.5228 136.20600000000002
    pecan 1/2 cup chopped 143.1733 26.831999999999997 2.9467 3.016
    purpose flour 1 cup - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    salt 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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