RecipeDB

Cooking in progress....

Jerk Pork Loin

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)97.0932
Energy (kCal)1313.4481
Carbohydrates (g)67.4683
Total fats (g)73.9735
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Puree all ingredients (except pork loin) in a food processor. Pour the mixture into a large, resealable plastic bag. Add pork turning to coat. Refrigerate for at least 4 hours, up to 24 hours. | 2. About 20 minutes before you are ready to grill, preheat a gas grill (with all burners lit) to 500°F | 3. Once heated, turn off one burner (leaving 1-2 lit). Remove the pork and place on the unlit side of the grill. Close the grill and roast undisturbed for 45 minutes. | 4. Flip the pork loin, close the lid and cook until an instant-read thermometer registers 145F, 20-30 minutes more. Transfer to a clean cutting board and let stand for 10 minutes before slicing. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green onion 2 cups sliced 38.34 8.1508 1.3774 0.6674
    garlic clove 3 peeled smashed - - - -
    habanero pepper 1 quartered seeded - - - -
    cider vinegar 1/3 cup 16.73 0.7409 0.0 0.0
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    canola oil 2 tablespoons 247.52 0.0 0.0 28.0
    allspice 2 teaspoons 9.994 2.7406 0.2314 0.3302
    coriander 2 teaspoons 0.1533 0.0245 0.0142 0.0035
    thyme 2 teaspoons 1.6159999999999999 0.3912 0.08900000000000001 0.0269
    salt 1 1/2 1/2 - - - -
    cinnamon 1 teaspoon - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    pork loin 1 trimmed 784.3218 0.0 95.0762 44.8705

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition