RecipeDB

Cooking in progress....

Jerk Pork Loin

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)73.9735
Energy (kCal)1313.4481
Carbohydrates (g)67.4683
Protein (g)97.0932
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green onion 2 cups sliced 38.34 8.1508 1.3774 0.6674
    garlic clove 3 peeled smashed - - - -
    habanero pepper 1 quartered seeded - - - -
    cider vinegar 1/3 cup 16.73 0.7409 0.0 0.0
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    canola oil 2 tablespoons 247.52 0.0 0.0 28.0
    allspice 2 teaspoons 9.994 2.7406 0.2314 0.3302
    coriander 2 teaspoons 0.1533 0.0245 0.0142 0.0035
    thyme 2 teaspoons 1.6159999999999999 0.3912 0.08900000000000001 0.0269
    salt 1 1/2 1/2 - - - -
    cinnamon 1 teaspoon - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    pork loin 1 trimmed 784.3218 0.0 95.0762 44.8705

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition