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Grenadian Style Baked Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.0091
Energy (kCal)1564.2652
Carbohydrates (g)26.5995
Protein (g)273.84
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken quarter 3 lbs 1210.4027 0.0 269.2806 6.8
    onion 1 chopped 64.0 14.944 1.76 0.16
    tomato 2 diced 44.28 9.5694 2.1648 0.49200000000000005
    garlic clove 3 crushed sliced 1210.4027 0.0 269.2806 6.8
    lime juice 1 -2 tablespoon 0.0 0.0 0.0 0.0
    thyme 2 teaspoons 1.6159999999999999 0.3912 0.08900000000000001 0.0269
    curry powder 1 teaspoon 6.5 1.1166 0.2858 0.2802
    parsley 1 teaspoon 0.45 0.0791 0.0371 0.0099
    ginger powder 1/4 - 1/2 teaspoon 1210.4027 0.0 269.2806 6.8
    oregano 1/4 teaspoon 0.6625 0.1723 0.0225 0.0107
    salt 3/4 teaspoon - - - -
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    mustard 2 tablespoons 1.89 0.3269 0.2002 0.0294
    ketchup 3 tablespoons 1210.4027 0.0 269.2806 6.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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