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Hibiscus Ginger Ale

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0243
Energy (kCal)605.1254
Carbohydrates (g)151.4028
Total fats (g)0.0066
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add the hibiscus, gingerroot, sugar, lemon juice, salt, and 1 cup water to a small saucepan and stir to combine. Bring just to a boil over high heat. Stir to make sure all the sugar has dissolved. Take off heat and steep for 20 minutes. Strain the syrup into a jar, squeezing the solids to extract maximum flavor. Discard the flowers and gingerroot. | 2. To make soda, stir 3 tablespoons of syrup into 8 ounces of cold carbonated water. | 3. The syrup will keep for 2 weeks in the fridge, but the flavor of syrups made with fresh flowers may change after a few days. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hibiscus flower 2 tablespoons - - - -
    gingerroot 1/4 cup grated unpeeled - - - -
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    lemon 1/2 0.6404 0.2058 0.0243 0.0066
    salt 1 pinch - - - -
    club soda - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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