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Super Spicy Jerk Marinade

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.4469
Energy (kCal)526.7193
Carbohydrates (g)67.9368
Total fats (g)29.4766
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. in a dry skillet over high heat toast coriander seeds, cumin, peppercorns, hot pepper flakes, dried chili peppers, and cloves, shaking pan constantly until lightly colored and aromatic, about 1 minute. grind well and strain out hulls. mix into a paste with remaining ingredients. | 2. when ready to use, rub on meat. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coriander seed 1 1/2 1/2 8.046 1.4847 0.33399999999999996 0.4798
    cumin 1 1/2 1/2 11.8125 1.3936 0.561 0.7015
    black peppercorn 1 teaspoon - - - -
    chilies 2 194.3028 48.0 0.0 0.0
    pepper flake 1/4 teaspoon - - - -
    clove 1 5.754 1.3761 0.1254 0.273
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    allspice 1 tablespoon ground 15.78 4.3272 0.3654 0.5214
    ketchup 3 tablespoons - - - -
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    dark rum 1 tablespoon - - - -
    gingerroot 2 teaspoons chopped - - - -
    tabasco sauce 1 teaspoon - - - -
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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