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Trinidad Roti Bread # 2

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.1333
Energy (kCal)224.9633
Carbohydrates (g)7.1392
Protein (g)44.88
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 6 tablespoons 0.0 0.0 0.0 0.0
    active yeast 1 1/2 1/2 201.7333 0.0 44.88 1.1333
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    purpose flour 8 ounces 201.7333 0.0 44.88 1.1333
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    salt 1 pinch - - - -
    cooking oil 2 -3 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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