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Piononos

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)93.0159
Energy (kCal)2061.0479
Carbohydrates (g)182.9107
Protein (g)140.9299
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plantain 2 436.76 114.1662 4.654 1.3246
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    sirloin 1 lb ground 512.2678 0.0 103.7229 7.752000000000001
    scallion 3/4 cup chopped 24.0 5.505 1.3725 0.1425
    green pepper 1/2 chopped 14.9 3.4568 0.6407 0.1267
    garlic 1 tablespoon chopped 12.665 2.8101 0.5406 0.0425
    chorizo sausage 1/4 diced 6.3042 0.0 1.4025 0.0354
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    tomato 3 peeled chopped 186.2069 41.2894 9.7151 1.6192
    egg 3 beaten 214.5 1.08 18.84 14.265
    salt pepper 6.3042 0.0 1.4025 0.0354

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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