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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Caribbean >> Rest Caribbean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 300°F. | 2. Soak ancho chiles in boiling-hot water until softened, about 20 minutes, then drain in a colander set over a bowl. | 3. Taste soaking liquid: It will be a little bitter, but if unpleasantly so, discard it; otherwise, reserve for braising. | 4. Transfer ancho chiles to a blender and purée with onion, garlic, chipotles with sauce, maple syrup, lime juice, and 1 teaspoon salt. | 5. Pat ribs dry and sprinkle with pepper and remaining 2 teaspoons salt. | 6. Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then brown ribs in 3 batches, turning occasionally, about 5 minutes per batch. | 7. Transfer as browned to a roasting pan just large enough to hold ribs in 1 layer. | 8. Carefully add chile purée to fat remaining in skillet (use caution, since it will splatter and steam) and cook over moderately low heat, stirring frequently, 5 minutes. | 9. Add reserved chile soaking liquid (or 1 1/2 cups water) and coffee and bring to a boil, then pour over ribs (liquid should come about halfway up sides of meat). | 10. Cover roasting pan tightly with foil and braise ribs in middle of oven until very tender, 3 to 3 1/2 hours. | 11. Skim fat from pan juices and serve with ribs. | 12. Cooks' note: Ribs improve in flavor if braised 2 days ahead. | 13. Cool, uncovered, then chill, surface covered with parchment paper or wax paper and roasting pan covered with foil. | 14. Remove any solidified fat before reheating. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
ancho chile	4		stemmed seeded discarded dried	-	-	-	-
water	2	cups		0.0	0.0	0.0	0.0
onion	1		quartered	44.0	10.274000000000001	1.21	0.11
garlic	3	cloves	chopped	13.41	2.9754	0.5724	0.045
chipotle chile adobo	2	tablespoons	chopped canned	-	-	-	-
adobo sauce	2	teaspoons		-	-	-	-
maple syrup	2	tablespoons		104.0	26.816	0.016	0.024
lime juice	1	tablespoon		3.7812	1.2735	0.0635	0.0106
salt	3	teaspoons		-	-	-	-
rib beef	6			7457.184	0.0	476.5522	600.6571
black pepper	1	teaspoon		5.773	1.4708	0.239	0.075
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
coffee	1/2	cup	brewed	75.33	12.5024	2.5029	1.7496

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.