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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Caribbean >> Rest Caribbean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut a pocket in each chicken breast half, cutting to, but not through, remaining side. Place a mango slice in each pocket, and secure with a wooden toothpick. | 2. Dip chicken in egg; dredge in coconut. Brown chicken in 1/2 cup butter in a large skillet. Remove chicken to an ungreased 11 x 7 x 1 1/2 inch baking dish. Bake uncovered at 350 degrees for 25 minutes or until chicken is done. Remove and discard toothpicks. Place chicken on a serving platter, set aside and keep warm. | 3. Cook shallot and garlic in 3 tbsp butter in a saucepan over medium-high heat, stirring constantly, until tender. | 4. Add 1 cup cubed mango, broth, wine, and curry powder. Bring to a boil. Reduce heat, and simmer, uncovered, 10 minutes. | 5. Add coconut milk, salt, and pepper; cook 2 additional minutes. | 6. Pour mango mixture into an electric blender, or process with a handheld blender. Blend until smooth. Pour mixture into a serving bowl. Stir in the remaining 1 cup of mango cubes. Serve mango mixture spooned over the chicken. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast half	4		skinned boned	-	-	-	-
mango	4	slices		198.0	49.434	2.7060000000000004	1.254
egg	1		beaten	71.5	0.36	6.28	4.755
coconut	1	cup	flaked	283.2	12.184000000000001	2.6639999999999997	26.791999999999998
butter	1/2	cup	melted	256.5	11.7855	8.0145	21.6
shallot	1/4	cup	minced	28.8	6.72	1.0	0.04
garlic	1	tablespoon	minced	12.665	2.8101	0.5406	0.0425
butter	3	tablespoons	melted	256.5	11.7855	8.0145	21.6
mango	2	cups	cubed	-	-	-	-
chicken broth	3/4	cup		58.59	1.4175	8.3538	1.9656
white wine	1/2	cup		-	-	-	-
curry powder	1/2	teaspoon		3.25	0.5583	0.1429	0.1401
coconut milk	1/4	cup		138.0	3.324	1.374	14.304
salt	1/2	teaspoon		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.