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Beef Tassot With Sauce Ti Malice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)266.9251
Energy (kCal)3238.9614
Carbohydrates (g)55.4424
Protein (g)162.2653
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef steak 2 lbs boneless cut round 2801.6064 0.0 149.6003 244.8006
    orange juice 1/4 cup 27.9 6.4479999999999995 0.434 0.124
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    vegetable oil - - - -
    salt 1/2 tablespoon coarse - - - -
    onion 2 cups chopped 128.0 29.888 3.52 0.32
    lime juice 1 cup 15.125 5.0941 0.2541 0.0424
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    garlic 1 1/2 1/2 chopped 6.705 1.4877 0.2862 0.0225
    salt 2 teaspoons - - - -
    hot chili pepper 2 1/2 teaspoons chopped 3.125 0.7391 0.1562 0.0156

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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