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Queenie's ' Hell's Flame' Hot Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.9487
Energy (kCal)137.75
Carbohydrates (g)31.5629
Total fats (g)0.7403
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put 3 cups of water and add christophene, onions, christophene, salt. | 2. Boil, adding water so it doesn't dry out until vegetables are tender. | 3. Add vinegar. | 4. Cover. | 5. Bring to a rolling boil. | 6. Cool. | 7. Add peppers and stir. | 8. Bring to a boil. | 9. Cool. | 10. Put in bottles and put in a fridge or freeze. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    scotch bonnet pepper crushed - - - -
    salt - - - -
    vinegar 1/2 - 2/3 cup 0.0 0.0 0.0 0.0
    curry powder 1 1/2 1/2 9.75 1.6749 0.4287 0.4203
    christophene 1 diced - - - -
    onion 2 chopped 128.0 29.888 3.52 0.32

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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