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Mango Chutney Caribbean

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.3859
Energy (kCal)3560.1633
Carbohydrates (g)909.2681
Protein (g)16.4266
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    anaheim chilies 2 roasted peeled diced - - - -
    hot chili pepper 2 seeded minced - - - -
    apple cider vinegar 2 cups - - - -
    salt 1 tablespoon - - - -
    brown sugar 3 cups 2508.0 647.394 0.792 0.0
    tamarind paste 1/4 cup - - - -
    mango 4 chopped 396.0 98.868 5.412000000000001 2.508
    raisin 6 ounces 513.6928 135.2611 5.7663 0.7824
    celery seed 1/2 teaspoon 3.92 0.4135 0.1807 0.2527
    garlic 3 teaspoons minced 12.515999999999998 2.7769999999999997 0.5342 0.042
    ginger 1 tablespoon grated 17.42 3.7242 0.467 0.2205
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    clove 1/4 cup 69.048 16.5136 1.5044 3.2760000000000002
    cinnamon 1 teaspoon - - - -
    mustard seed 1 tablespoon 32.004 1.7697 1.643 2.2831

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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