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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Caribbean >> Rest Caribbean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For the base combine bread crumbs and sugar with margarine and blend with a fork until well combined and resembles fine bread crumbs in it's original state. | 2. A next way you can go about making base is to add bread crumbs and sugar to the blender then melt butter and pour in; blend for 1 min or until well combined and resembles fine bread crumbs in it's original state. | 3. Grease 9-inch. round/square tin and add base press to the bottom and sides evenly. | 4. At speed 2 on a electrical mixer, cream shortening and sugar together, then combine salt and milk powder and continue to cream. | 5. Add cheese and flour to cream mixture and continue to cream. | 6. Add eggs in 3 stages, then water after and blend well. Add vanilla and lime juice to flavor the mixture. | 7. Pour in prepared tin and bake in a 350°F oven for 1 hour or until when tested with a skewer comes out clean. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
breadcrumb	1 1/2	1/2		-	-	-	-
margarine	3	tablespoons	softened	304.137	0.3807	0.3807	34.0515
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
sugar	1 1/2	cups	granulated	479.7	90.012	15.015	7.4879999999999995
salt	1/2	teaspoon		-	-	-	-
milk	1 1/2	1/2	powdered	828.0	19.944000000000003	8.244	85.824
shortening	4	ounces		1002.4381	0.0	0.0	113.398
cream cheese	1	lb		1338.1229999999998	15.876	32.2057	129.7299
flour	1/2	cup	sifted	182.28	13.4064	15.8802	8.673
egg	6			429.0	2.16	37.68	28.53
water	3/4	cup		0.0	0.0	0.0	0.0
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
lime juice	1	tablespoon		3.7812	1.2735	0.0635	0.0106

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.