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Curried Rice, Bacon and Cabbage Pilaf

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)96.2713
Energy (kCal)1299.315
Carbohydrates (g)52.871
Protein (g)64.1422
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 4 slices chopped 467.04 1.4336 14.1344 44.4528
    butter 6 tablespoons diced divided 513.0 23.570999999999998 16.029 43.2
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic clove 2 chopped - - - -
    ginger 1 tablespoon minced peeled 4.8 1.0662 0.1092 0.045
    grain white rice 1 1/2 1/2 - - - -
    curry powder 1 tablespoon 20.475 3.5173 0.9003 0.8826
    salt 1/2 teaspoon - - - -
    chicken broth 2 3/4 cups low sodium 214.83 5.1975 30.6306 7.2072
    green cabbage 3 cups chopped - - - -
    plum tomato 1 cup chopped seeded - - - -
    green onion 1 cup chopped 19.17 4.0754 0.6887 0.3337
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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