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Caribbean Yellow Rice

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.9493
Energy (kCal)498.6352
Carbohydrates (g)26.5709
Total fats (g)43.4502
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large saucepan, bring water to a boil. When it comes to a boil, remove from heat and set aside. | 2. Heat oil in large pot over medium-high heat, until a piece of onion sizzles when added. Add garlic, peppers and onions to oil. Stir veggies; turn heat down to medium when onions start to brown around the edges. Add tomatoes, stirring until heated through. | 3. Add all seasonings and continue to stir over medium heat until veggies are evenly coated. While cooking the vegetables, rinse the rice 3 times, until the water runs clear. Add rinsed rice to veggies, stirring for approximately 1 minute, coating rice with the seasoned veggie mix. | 4. Pour in hot water and stir well, making sure to scrape any rice off the bottom and sides of the pot. | 5. Let rice come to a boil and partly dry out. Watch for when holes or pockets appear on rice, lower heat to lowest setting and then cover with lid. Keep covered for 25 minutes - do NOT remove lid. | 6. Uncover, stir rice and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 1 teaspoon crushed 4.172 0.9257 0.1781 0.013999999999999999
    green pepper 1/2 cup chopped 14.9 3.4568 0.6407 0.1267
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    tomato 1 cup diced 26.82 5.7961 1.3112 0.298
    canola oil 3 tablespoons 371.28 0.0 0.0 42.0
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    red pepper flake 1/2 teaspoon - - - -
    oregano leaf 1/2 teaspoon - - - -
    seasoning salt 1 tablespoon - - - -
    chicken bouillon 1 tablespoon 16.02 1.0806 0.9996 0.8328
    grain rice 3 cups - - - -
    water 6 cups boiling 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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