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Jerk Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.2168
Energy (kCal)280.225
Carbohydrates (g)9.8303
Protein (g)1.2978
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coriander 2 teaspoons 0.1533 0.0245 0.0142 0.0035
    ginger 2 teaspoons ground 3.2 0.7108 0.0728 0.03
    brown sugar 2 teaspoons 22.8 5.8854 0.0072 0.0
    garlic clove 1 - - - -
    salt 1 teaspoon - - - -
    habanero pepper 1/2 - - - -
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    cinnamon 1 pinch ground - - - -
    allspice 1 pinch ground 0.3123 0.0856 0.0072 0.0103
    clove 1 pinch ground 0.3596 0.086 0.0078 0.0171
    soy sauce 2 teaspoons 5.617999999999999 0.5226 0.8628 0.0604
    lime juice 2 teaspoons 2.5208 0.8490000000000001 0.0423 0.0071
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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