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Jamaican Flare Turkey Roast with Jazzy Pineapple Salsa

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.0578
Energy (kCal)775.9052
Carbohydrates (g)63.2379
Protein (g)113.4506
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    scallion 1/2 cup minced 16.0 3.67 0.915 0.095
    extra virgin olive oil 1/4 cup - - - -
    garlic 5 cloves minced 22.35 4.959 0.9540000000000001 0.075
    ginger 3 tablespoons grated 52.26 11.1727 1.4009 0.6614
    thyme leaf 3 tablespoons - - - -
    scotch bonnet pepper 1 scotch deveined minced seeded - - - -
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    bay seasoning 1 tablespoon old - - - -
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    salt 1 teaspoon - - - -
    allspice 1/2 teaspoon ground 2.4985 0.6851 0.0579 0.0826
    turkey breast 1 boned rolled 519.8412 0.6384 107.8898 6.7488
    pineapple 1 cup chopped 82.5 21.648000000000003 0.8909999999999999 0.198
    red onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    apricot pineapple preserve 1/3 cup - - - -
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    jalapeno 1 - 1 1/2 tablespoon seeded minced 0.0 0.0 0.0 0.0
    salt - - - -
    pepper 5.773 1.4708 0.239 0.075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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