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Curried Summer Pasta Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.3523
Energy (kCal)1553.305
Carbohydrates (g)88.7652
Total fats (g)135.1345
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook pasta according to package directions and run cold water over it and drain. | 2. Mix all other ingredients together and add to the pasta and toss. | 3. Refrigerate at least 2 hours before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tri pasta 1 box colored - - - -
    plain yogurt 2/3 cup fat-free - - - -
    mayonnaise 1/4 cup 209.38 0.0 0.2146 23.2
    lime juice 3 tablespoons 11.3438 3.8206 0.1906 0.0318
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    curry powder 1 1/2 1/2 9.75 1.6749 0.4287 0.4203
    salt 1/2 teaspoon - - - -
    red pepper 1/2 teaspoon ground 0.625 0.1377 0.0292 0.0069
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    granny smith apple 1 diced 119.48 28.0366 0.9064 0.3914
    cherry 1/4 cup dried 19.375 4.7197 0.3875 0.1162
    green onion 4 sliced 76.68 16.3016 2.7548 1.3348
    carrot 2 grated 104.96 24.5248 2.3808 0.6144
    almond 1/2 cup slivered 963.56 0.0 0.0 109.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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