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Cornmeal Dumplings in Coconut Milk Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)141.9308
Energy (kCal)2849.2483
Carbohydrates (g)286.6049
Protein (g)139.2845
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cornmeal 2 cups 883.28 187.6116 19.8128 8.7596
    purpose flour 1 lb 403.4676 0.0 89.7602 2.2667
    carrot 1 grated 52.48 12.2624 1.1904 0.3072
    water 2 cups 0.0 0.0 0.0 0.0
    salt 1/4 teaspoon - - - -
    coconut milk 2 cups 1104.0 26.592 10.992 114.432
    milk 1 cup evaporated 1104.0 26.592 10.992 114.432
    vegetable stock 4 cups 44.2 8.2212 2.1216 0.6188
    carrot 1 grated 52.48 12.2624 1.1904 0.3072
    tomato paste 8 ounces 185.9727 42.8871 9.7976 1.0659
    thyme 2 tablespoons 4.848 1.1736 0.2669 0.0806
    pimento pepper 2 chopped 403.4676 0.0 89.7602 2.2667
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    angostura bitter 1 dash 403.4676 0.0 89.7602 2.2667
    salt pepper 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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