Bahamian Peas & Rice
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 15.39 |
| Energy (kCal) | 2148.36 |
| Carbohydrates (g) | 430.78 |
| Protein (g) | 77.17 |
| Fatty acids, total saturated (g) | 2.94 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
| Fructose (g) | 0.93 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.22 |
| Sugars, total (g) | 9.27 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 0.06 |
| Fiber, total dietary (g) | 50.09 |
| Thiamin (mg) | 3.45 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.00 |
| Fatty acids, total saturated 14:1 (g) | 0.00 |
| Aspartic acid (g) | 7.63 |
| Energy (kJ) | 8984.99 |
| Tyrosine (g) | 2.32 |
| Folic acid (g) | 0.00 |
| Protein (g) | 77.17 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 31.72 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
| Copper, Cu (mg) | 3.53 |
| Fatty acids, total saturated 12:0 (g) | 0.01 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 5.36 |
| Glucose (dextrose) (g) | 0.92 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.00 |
| Fatty acids, total trans-monoenoic (g) | 0.00 |
| Maltose (g) | 0.04 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 0.78 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 263.05 |
| Choline, total (mg) | 98.84 |
| Vitamin A, RAE (g) | 115.71 |
| Fatty acids, total saturated 6:0 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.00 |
| Tocopherol, delta (mg) | 0.00 |
| Phosphorus, P (mg) | 2000.85 |
| Threonine (g) | 2.82 |
| Fatty acids, total trans-polyenoic (g) | 0.00 |
| Carotene, alpha (g) | 5.76 |
| Sodium, Na (mg) | 96.09 |
| Galactose (g) | 0.00 |
| Tocotrienol, beta (mg) | 0.33 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.06 |
| Pantothenic acid (mg) | 6.75 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.00 |
| Total lipid (fat) (g) | 15.39 |
| Vitamin A, IU (IU) | 2325.69 |
| Energy (kcal) | 2148.36 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 0.20 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 14.70 |
| Retinol (g) | 0.00 |
| Leucine (g) | 5.86 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 430.78 |
| Betaine (mg) | 0.06 |
| Selenium, Se (g) | 82.99 |
| Tocopherol, beta (mg) | 0.14 |
| Isoleucine (g) | 3.03 |
| Phenylalanine (g) | 5.47 |
| Fatty acids, total saturated 22:0 (g) | 0.00 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.00 |
| Cholesterol (mg) | 0.00 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 3.84 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.01 |
| Tocotrienol, gamma (mg) | 4.95 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
| Fatty acids, total polyunsaturated (g) | 5.56 |
| Vitamin D (IU) | 0.00 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 0.01 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 4.03 |
| Lysine (g) | 4.46 |
| Fatty acids, total saturated 10:0 (g) | 0.06 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 0.00 |
| Riboflavin (mg) | 0.92 |
| Fatty acids, total saturated 4:0 (g) | 0.00 |
| Vitamin B-12 (g) | 0.00 |
| Tocotrienol, alpha (mg) | 1.62 |
| Cryptoxanthin, beta (g) | 1.25 |
| Valine (g) | 3.84 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 0.04 |
| Histidine (g) | 2.41 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.11 |
| Potassium, K (mg) | 4526.96 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 0.00 |
| Iron, Fe (mg) | 19.06 |
| Folate, total (g) | 1150.71 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 3.30 |
| Calcium, Ca (mg) | 460.85 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
| Cystine (g) | 0.88 |
| Folate, food (g) | 1150.71 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 3.93 |
| Magnesium, Mg (mg) | 853.28 |
| Ash (g) | 13.73 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 4602.24 |
| Vitamin D3 (cholecalciferol) (g) | 0.00 |
| Vitamin B-6 (mg) | 2.59 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 0.26 |
| Arginine (g) | 5.21 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.00 |
| Proline (g) | 3.59 |
| Lutein + zeaxanthin (g) | 2297.11 |
| Sucrose (g) | 2.49 |
| Alanine (g) | 3.90 |
| Tryptophan (g) | 0.85 |
| Dihydrophylloquinone (g) | 0.00 |
| Starch (g) | 268.32 |
| Fatty acids, total saturated 8:0 (g) | 0.00 |
| Fatty acids, total saturated 16:0 (g) | 2.40 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.00 |
| Fatty acids, total saturated 20:0 (g) | 0.05 |
| Fatty acids, total monounsaturated (g) | 3.99 |
| Glutamic acid (g) | 17.45 |
| Vitamin C, total ascorbic acid (mg) | 47.46 |
| Vitamin K (phylloquinone) (g) | 418.58 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 3.57 |
| Methionine (g) | 1.21 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 3.82 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 1357.14 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
| Fatty acids, total trans (g) | 0.00 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 14.49 |
| Lactose (g) | 0.00 |
| Folate, DFE (g) | 1150.71 |
-
Cuisine
Latin American >> Caribbean >> Rest Caribbean
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- boil
- cook
- set
- fry
- saute
Middle Stage Processes
- add
- add
- boil
- boil
- add
Late Stage
- reduce
- heat
- cover
- evaporated
Utensils Used
- saucepan
- pot
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| pigeon pea | 1 | cup | 703.15 | 128.69 | 44.48 | 3.05 | |
| garlic | 2 | cloves | 8.94 | 1.98 | 0.38 | 0.03 | |
| thyme | 5 | sprigs | - | - | - | - | |
| rice | 2 | cups | 1357.9 | 282.12 | 27.89 | 11.84 | |
| red pepper | 1 | diced | 1.25 | 0.27 | 0.05 | 0.01 | |
| scallion | 2 | chopped | 64.0 | 14.68 | 3.66 | 0.38 | |
| bacon | 1/2 | cup | - | - | - | - | |
| tomato paste | 1 | tablespoon | 13.12 | 3.02 | 0.69 | 0.07 | |
| salt pepper | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.