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Bahamian Peas & Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.3935
Energy (kCal)2148.36
Carbohydrates (g)430.7885
Protein (g)77.1742
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pigeon pea 1 cup 703.15 128.69899999999998 44.485 3.0545
    garlic 2 cloves 8.94 1.9836 0.3816 0.03
    thyme 5 sprigs - - - -
    rice 2 cups 1357.9 282.125 27.898000000000003 11.84
    red pepper 1 diced 1.25 0.2753 0.0584 0.0138
    scallion 2 chopped 64.0 14.68 3.66 0.38
    bacon 1/2 cup - - - -
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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