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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Caribbean >> Rest Caribbean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 325 degrees farenheit. | 2. Whisk together egg yolks, granulated sugar, and salt in a bowl until combined well. | 3. Place this custard mixture into a 2qt saucepan. | 4. Using the tip of a knife, scrape seeds from vanilla bean into cream, then add pod. | 5. Heat over moderate heat until hot but not boiling. | 6. Discard pod and add cream to egg mixture in a slow stream, whisking until combined. | 7. Spoon 1/4 c mango into each ramekin. | 8. Pour custard through a fine mesh sieve into a bowl, then ladle over mango. | 9. Arrange ramekins in a roasting pan and bake in a hot water bath in middle of the oven until custards are just set, 35 to 40 minutes. | 10. Transfer custards with tongs to a rack to cool, then chill, uncovered, at least 4 hours. | 11. Preheat broiler. | 12. Sprinkle turbinado sugar evenly over custards and broil in a shallow baking pan (5 to 7 inches from the heat) until sugar is caramelized, about 2 to 3 minutes. | 13. *Note* A blowtorch can be used to caramelize the sugar topping instead of the broiler. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg yolk	5			273.7	3.0515	13.481	22.559
sugar	1/3	cup	granulated	106.6	20.0027	3.3367	1.6640000000000001
salt	1/8	teaspoon		-	-	-	-
vanilla bean	1	halved		-	-	-	-
heavy cream	2	cups		816.0	6.5760000000000005	6.816	86.59200000000001
mango	1/2	cup	diced firm-ripe	49.5	12.3585	0.6765	0.3135
turbinado sugar	3	tablespoons		165.18599999999998	41.3172	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.