RecipeDB

Cooking in progress....

Sweet and Sour Red Cabbage

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.1426
Energy (kCal)807.406
Carbohydrates (g)128.0677
Total fats (g)29.7775
  • Cuisine

    European >> Scandinavian >> Swedish

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place cabbage in a medium saucepan with water and salt, and bring to a boil. Stir in brown sugar and caraway seeds. Cook 12 minutes, or until cabbage is tender; drain. | 2. In a medium bowl, toss cabbage with vinegar and butter until thoroughly coated. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red cabbage 1 shredded - - - -
    water 1 quart - - - -
    salt to taste - - - -
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    caraway seed 1 tablespoon 22.311 3.3433 1.3246 0.9775
    vinegar 1/2 cup 25.095 1.1114 0.0 0.0
    butter 1/4 cup 342.0 15.714 10.686 28.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition