Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  All Recipes

| 1. Dissolve yeast in warm water. | 2. Scald milk. Transfer milk to a large bowl, and add salt, molasses, brown sugar, and melted shortening. Cool to lukewarm, and add dissolved yeast. Add rye flour, beating with mixer. Gradually beat in white flour. Place dough in a greased bowl, and turn to coat the surface. Cover with a damp towel, and allow to rise till double in bulk in a warm place. | 3. Punch down the dough, and place on a lightly floured board. Knead until dough becomes elastic, and does not stick to the board. Allow to rest for 5 minutes. Divide into 3 equal portions, and shape into loaves. Place in greased 9 x 5 inch bread pans. Let rise until double in bulk. | 4. Bake at 375 degrees F (190 degrees C) for 35 to 40 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
yeast	1	1/2 cakes	compressed	11.1	1.2252	1.4328	0.054000000000000006
water	1 1/2	cups		0.0	0.0	0.0	0.0
milk	1 1/2	cups		223.26	17.4948	11.529000000000002	11.9682
salt	1	tablespoon		-	-	-	-
bread flour	6	cups		2967.42	596.1966	98.4756	13.6452
molasses	1/4	cup		244.325	62.96	0.0	0.0842
brown sugar	1	cup		836.0	215.798	0.264	0.0
shortening	1/3	cup	melted	604.0667	0.0	0.0	68.3333
rye flour	3	cups		1248.0	263.5392	61.0944	8.5248

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.