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Swedish Rye Bread I

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)102.6097
Energy (kCal)6134.1717
Carbohydrates (g)1157.2138
Protein (g)172.7958
  • Cuisine

    European >> Scandinavian >> Swedish

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 1 1/2 cakes compressed 11.1 1.2252 1.4328 0.054000000000000006
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    milk 1 1/2 cups 223.26 17.4948 11.529000000000002 11.9682
    salt 1 tablespoon - - - -
    bread flour 6 cups 2967.42 596.1966 98.4756 13.6452
    molasses 1/4 cup 244.325 62.96 0.0 0.0842
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    shortening 1/3 cup melted 604.0667 0.0 0.0 68.3333
    rye flour 3 cups 1248.0 263.5392 61.0944 8.5248

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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