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Jamaican Baked Beans

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.5324
Energy (kCal)705.163
Carbohydrates (g)139.5545
Protein (g)2.6538
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white pea bean 2 cups - - - -
    water 1 quart - - - -
    salt pork 3/4 cut 159.0435 0.0 1.0738 17.1163
    water - - - -
    salt 1 teaspoon 159.0435 0.0 1.0738 17.1163
    onion 1 28.0 6.537999999999999 0.77 0.07
    clove 4 23.016 5.5045 0.5015 1.092
    molasses 1/2 cup 488.65 125.92 0.0 0.1685
    dark rum 1/4 cup - - - -
    mustard 2 teaspoons 0.63 0.109 0.0667 0.0098
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    thyme 1 pinch 0.0505 0.0122 0.0028 0.0008

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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