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Creole Bloody Mary

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.2235
Energy (kCal)341.4967
Carbohydrates (g)16.3741
Protein (g)3.9697
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vodka 4 ounces 261.9493 0.0 0.0 0.0
    tomato juice 1 1/2 cups 61.965 12.8668 3.0982 1.057
    bouillon 2 1/2 ounces canned undiluted 4.9612 0.0283 0.8079999999999999 0.1559
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    pickapeppa sauce 2 teaspoons - - - -
    worcestershire sauce 2 teaspoons 8.84 2.2055 0.0 0.0
    pickapeppa red pepper sauce 2 dashes - - - -
    salt 1/4 teaspoon - - - -
    lemon pepper seasoning - - - -
    celery rib - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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