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Mango Bread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)137.3922
Energy (kCal)4810.288
Carbohydrates (g)837.5905
Protein (g)83.4678
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1 teaspoon - - - -
    ginger 3 teaspoons ground 4.8 1.0662 0.1092 0.045
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    butter 1/8 cup cut 1368.0 62.856 42.744 115.2
    mango 3 cups cut 297.0 74.15100000000001 4.059 1.881
    egg yolk 3 164.22 1.8309 8.0886 13.5354

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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