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Spicy West Indies BBQ Marinade-Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.6755
Energy (kCal)617.0617
Carbohydrates (g)78.5428
Protein (g)11.8096
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green onion 6 sliced 115.02 24.4524 4.1322 2.0022
    shallot 3 tablespoons minced 21.6 5.04 0.75 0.03
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    allspice 1 tablespoon ground 15.78 4.3272 0.3654 0.5214
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    red pepper flake 1/2 teaspoon crushed - - - -
    cinnamon 1 teaspoon - - - -
    nutmeg 1/2 teaspoon ground 5.775 0.5422 0.0642 0.3994
    salt 1 teaspoon - - - -
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    orange juice 1/2 cup 55.8 12.895999999999999 0.868 0.248
    cider vinegar 1/2 cup 25.095 1.1114 0.0 0.0
    red wine 1/4 cup - - - -
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    molasses 1 tablespoon 61.0812 15.74 0.0 0.0211

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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