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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Preparation Time

  Cooking Time - 35 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Melt butter in a skillet over medium heat; cook and stir onion in the melted butter until tender, 5 to 10 minutes. | 2. Place bread cubes in a bowl; pour 1/2 cup evaporated milk over bread cubes. Set aside until bread cubes absorb milk. | 3. Mix ground beef, ground pork, cooked onion, bread cube mixture, eggs, Worcestershire sauce, parsley, nutmeg, allspice, salt, lemon pepper, and ground black pepper together in a large bowl. Form mixture into golf ball-sized meatballs. | 4. Heat olive oil in the same skillet used for onion over medium-high heat; cook meatballs in the hot oil, turning with tongs, until all sides are browned, 10 to 15 minutes. Pour in beef stock and simmer until meatballs are cooked through, 15 to 20 minutes. Transfer meatballs to a serving bowl, reserving liquid in the skillet. | 5. Remove 1 cup beef stock from skillet; whisk flour into the 1 cup stock until smooth. Pour flour mixture back into skillet, whisking until mixture is smooth. Gradually whisk remaining evaporated milk and sherry into beef stock mixture. Simmer, stirring occasionally, until gravy is warmed and smooth, 5 to 10 minutes. Pour gravy over meatballs to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
onion	1		chopped	64.0	14.944	1.76	0.16
bread	2	slices	cubed	-	-	-	-
milk	1	can	evaporated divided	827.5862	19.934	8.2399	85.7811
beef	1 1/2	pounds	ground	1347.1709	0.0	132.1316	86.6136
pork	1/2	pound	ground	852.768	0.0	31.5479	79.5388
egg	2			143.0	0.72	12.56	9.51
worcestershire sauce	2	tablespoons		26.52	6.6164	0.0	0.0
parsley	1	tablespoon		1.368	0.2405	0.1129	0.03
nutmeg	1	teaspoon	ground	11.55	1.0844	0.1285	0.7988
allspice	1	teaspoon	ground	4.997	1.3703	0.1157	0.1651
salt	1	teaspoon		-	-	-	-
lemon pepper	1/2	teaspoon		-	-	-	-
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
beef stock	4	cups		685.44	74.6928	25.3008	32.3568
purpose flour	1/4	cup		-	-	-	-
sherry	1/4	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.