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The Caribbean Room's Red Snapper

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)126.2571
Energy (kCal)2883.2062
Carbohydrates (g)207.7634
Protein (g)243.1294
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 lb unsalted 1292.7629 59.3991 40.3932 108.8642
    shrimp 1 lb raw peeled deveined 385.3342 0.0 91.1202 2.312
    mushroom cap 12 403.4676 0.0 89.7602 2.2667
    green onion 3/4 cup chopped 14.3775 3.0566 0.5165 0.2503
    crayfish tail 1 403.4676 0.0 89.7602 2.2667
    white wine 1/2 cup - - - -
    lemon juice 1/3 cup 17.8933 5.612 0.2847 0.1952
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    bay leaf 4 - - - -
    thyme leave 1 teaspoon 403.4676 0.0 89.7602 2.2667
    white pepper 1 teaspoon 7.104 1.6466 0.2496 0.0509
    salt 1 teaspoon - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    milk 2/3 cup 99.2267 7.7755 5.124 5.3192
    flour 1 cup 578.28 126.6054 9.401 2.2436
    red snapper fillet 6 403.4676 0.0 89.7602 2.2667
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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