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Jerk Spiced Pumpkin - Squash Vol Au Vents

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)323.2771
Energy (kCal)3536.57
Carbohydrates (g)180.1303
Protein (g)25.0008
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    puff pastry shell 6 - - - -
    plantain 2 436.76 114.1662 4.654 1.3246
    butternut squash 1 1/2 1/2 94.5 24.549 2.1 0.21
    jerk seasoning 3 tablespoons - - - -
    spinach leaf 1 cup 45.24 6.5676 5.6628 0.8892
    almond 1 cup toasted sliced 1927.12 0.0 0.0 218.0
    curry powder 3 tablespoons 61.425 10.5519 2.7008 2.6479
    coconut milk 1 3/4 3/4 966.0 23.268 9.618 100.12799999999999
    vegetable stock 1/2 cup 5.525 1.0276 0.2652 0.0774

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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