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Sazón - Seasoned Salt

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.605
Energy (kCal)113.838
Carbohydrates (g)20.0221
Total fats (g)3.6382
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stir all ingredients together until they are evenly combined. | 2. Spoon mixture into a glass jar/container, and cap tightly. | 3. Store the sazón in a cool, dry, dark place. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt 3 tablespoons - - - -
    garlic 1 tablespoon granulated 12.665 2.8101 0.5406 0.0425
    coriander 1 tablespoon 0.23 0.0367 0.0213 0.0052
    cumin 1 tablespoon 22.5 2.6544 1.0686 1.3362
    celery seed 1 tablespoon 25.48 2.6878 1.1746 1.6426
    tomato 2 tablespoons dehydrated 5.175 1.1475 0.27 0.045
    oregano 1 tablespoon crushed dried 7.95 2.0676 0.27 0.1284
    red bell pepper 2 tablespoons minced dehydrated - - - -
    onion 1 tablespoon granulated 4.0 0.934 0.11 0.01
    annatto seed 1 tablespoon ground - - - -
    saffron 1 tablespoon 6.51 1.3728 0.24 0.1228
    turmeric 1 tablespoon 29.328000000000003 6.3112 0.9099 0.3055

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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