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Barbados Seasoning

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.6466
Energy (kCal)644.6536
Carbohydrates (g)131.9654
Protein (g)23.2676
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vinegar 1 1/2 cups 75.285 3.3341 0.0 0.0
    thyme 2 ounces 57.266000000000005 13.8629 3.1525 0.9525
    parsley 2 ounces 20.4116 3.589 1.6840000000000002 0.4479
    onion 1 64.0 14.944 1.76 0.16
    green onion 5 ounces 38.2718 8.1363 1.375 0.6662
    marjoram 2 ounces 153.6542 34.3369 7.1781 3.9916
    scotch bonnet pepper 4 scotch - - - -
    garlic 4 ounces 168.963 37.4894 7.2121 0.5670000000000001
    clove 1/2 ounce ground 38.8388 9.2887 0.8462 1.8427
    worcestershire sauce 2 tablespoons 26.52 6.6164 0.0 0.0
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    salt 4 1/2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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