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Lobster Tails With Tangy Rum Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)544.1384
Energy (kCal)2600.196
Carbohydrates (g)10.2708
Total fats (g)28.1066
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat broiler. | 2. To prepare lobster tails for broiling, cut away upper shell and crack lower shell to prevent curling under heat. | 3. Arrange on a broiling rack unshelled side up. | 4. Sprinkle each tail with rum and dot it with butter. | 5. Broil 3 inches away from heat 8 minutes. | 6. While lobster tails are broiling, prepare sauce. | 7. Place 1 lobster tail on each dinner plate and top with sauce. | 8. Rum Sauce: | 9. Combine all ingredients in a small saucepan. | 10. Cook over low heat until hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lobster tail 6 2420.8055 0.0 538.5612 13.6
    rum 1/4 cup - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    butter 1/2 cup melted 171.0 7.857 5.343 14.4
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    salt 1/2 teaspoon - - - -
    rum 1 - - - -
    red pepper 1/4 teaspoon 0.3125 0.0688 0.0146 0.0034
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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