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Lobster Tails With Tangy Rum Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.1066
Energy (kCal)2600.196
Carbohydrates (g)10.2708
Protein (g)544.1384
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lobster tail 6 2420.8055 0.0 538.5612 13.6
    rum 1/4 cup - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    butter 1/2 cup melted 171.0 7.857 5.343 14.4
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    salt 1/2 teaspoon - - - -
    rum 1 - - - -
    red pepper 1/4 teaspoon 0.3125 0.0688 0.0146 0.0034
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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